Omega 3 Fish Oil

1000 mg in Fish Oil Capsules.

May help to maintain healthy cardiovascular and immune systems, and promote normal brain development.

Why take Omega-3?

Those with cardiovascular disease may benefit from increased omega-3 intake due to its effect on reducing blood fat levels.

Omega-3 is important to normal immune system response and can also suppress the production of inflammatory substances.

Omega-3 is required for normal brain function and development.


What is Bio-Fish Oil?

Scientific studies* show that fish oil (Bio-Marine Plus or Bio-Fish Oil) provides the same omega-3 health benefits as eating fish on a daily basis.  If you want to make sure you get the purest preparation with the highest concentration of omega-3 and the best bio-availability, then Pharma Nord is the best choice.

Bio-Fish Oil contains omega-3 in its natural (triglyceride) form, which is converted to free fatty acids in your digestive system before absorption.  The unique aspect of this preparation is that the capsules are made of fish gelatine, making it 100% fish-derived.  There is also a pleasant natural lemon flavour added to each 1000mg capsule. The fish used is caught in the cleaner waters of the South Pacific and Northern Atlantic.

18% EPA (170mg) per capsule

12% DHA (115mg) per capsule

The above ratios of EPA and DHA polyunsaturated fatty acids (PUFAs) represent the same levels found in nature.  Bio-Fish Oil is not chemically or heat modified to claim higher levels.

Safety

Bio-Fish Oil is screened for toxins, PCBs, lead, mercury and other pollutants via the PureMax filtering process.  In addition, the oil is derived from the flesh of the fish, not the liver.  Once purified, the oil is poured back into its natural wrapping - fish gelatine capsules, which are made from fresh fish.

All Pharma Nord products are produced under pharmaceutical control and comply with Good Manufacturing Practice.

Directions

1-4 capsules per day with food or as directed by a physician.

The product is usually well tolerated.  Caution and advice should be taken by those with diabetes, pregnant women or those taking anti-coagulant medication.

*J. Agren et al., European Journal of Clinical Nutrition 50;765-771 (1996)