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The dental health benefits of omega-3 fatty acids may include anti-bacterial effects, extending the benefits beyond inflammation, says a new study from the University of Kentucky.

EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid) and ALA (alpha-linolenic acid), as well as their fatty acid ethyl esters could inhibit the growth of oral pathogens, including Streptococcus mutans, Candida albicans, and Porphyromonas ginigivalis at relatively low doses.

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The omega-3 compound ethyl-eicosapentaenoic acid (E-EPA) may improve memory and learning, and reduce the risk of Alzheimer´s disease, says a new study.

Researchers from Canada and Thailand report that, while levels of the neurotransmitter acetylcholine decrease with age, E-EPA may slow this decline, according to findings published in the Journal of Neurochemistry.

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Taking a daily fish oil capsule can stave off mental illness in those at highest risk, trial findings suggest.

Read more on the BBC News website.

Low levels of vitamin D may increase the risk of developing Crohn’s disease, suggest results of a new cell study from Canada.

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Multivitamins, folate, and green leafy vegetables may reduce the risk of developing lung cancer in current and former smokers, says a new study from the US.

Read more here.